TRADITIONAL MENUS ENTREES *PLEASE MAKE TWO SELECTIONS OF OUR DELICIOUS ENTREES* ROASTED PORK LOIN TENDER OVEN ROASTED PORK LOIN, COOKED SLOW, SEASONED WITH A UNIQUE BLEND OF SEASONINGS, GLAZED WITH APPLE JUICE FOR FLAVOR AND TO PRODUCE THE PERFECT COLOR ROAST BEEF AU JUS SLOW ROASTED, SEASONED JUST RIGHT AND SERVED IN ITS OWN JUICES BEEF BRISKET SLOW COOKED BRISKET SAUTED IN A BURGANDY WINE SAUCE FRIED CHICKEN BREADED IN OUR SPECIAL SEASONINGS AND FRIED GOLDEN BROWN OVEN ROASTED CHICKEN BONELESS BREASTS, BAKED IN A MUSHROOM SAUCE OR MARINATED IN OIL AND PAPRIKA CHICKEN PARMESAN BREAST OF CHICKEN, SAUTED AND COVERED WITH A TANGY MARINARA SAUCE, PROVELONE CHEESE AND TOPPED WITH SHREDDED PARMESAN CHEESE AND PARSLY CHICKEN PICATA SAUTED BREAST OF CHICKEN SERVED WITH A LEMON BUTTER AND CAPER SAUCE CHICKEN POLYNESIAN PAN SEARED CHICKEN TOPPED WITH A BLEND OF PINEAPPLE, COCONUT, GINGER AND BAKED CREATINTG A SWEET ISLAND FLAVOR HAM AND CHEESE WRAPPED IN A LIGHTLY BREADED CHICKEN BREAST TOPPED WITH A CREAM SAUCE, GRATED PARMESAN CHEESE AND PARSLEY CHICKEN MODIGA CHICKEN BREASTS LIGHTLY COVERED IN ITALIAN BREAD CRUMBS, THEN SAUTED IN A BUTTER, LEMON AND WHITE WINE SAUCE AND COVERED WITH PROVEL CHEESE AND FRESH MUSHROOMS GOLDEN ROASTED TURKEY BREASTS SLOW COOKED TO KEEP IN ALL THE NATURAL JUICES FRIED COCONUT SHRIMP BUTTERFLYED SHRIMP COVERED IN A SWEET COCONUT BATTER, FRIED TO A GOLDEN BROWN AND SERVED WITH A SPICEY COCKTAIL SAUCE FRIED TILAPIA BREADED IN A SLIGHTLY SPICY SEASONING MIX AND FRIED *PLEASE CHOOSE TWO SIDES FROM OUR OPTIONS BELOW* BEEF MOSTACOLLI BOW TIE NOODLES WITH FETTUCCINE SAUCE AND PEAS PENNE PASTA WITH MARANARA SAUCE AND SQUASH CHEESE TORTELLINI TOSSED WITH PEPPERS, TOMATOES, GARLIC AND BUTTER ROASTED NEW AND/OR SWEET POTATOES PARSLEY BUTTERED NEW POTATOES SEASONED RICE WITH TOMATOES AND PEPPERS RICE PILAF BUTTERED CORN GREEN BEANS HONEY GLAZED CARROTS STEAMED BROCOLLI AND CAULIFLOWER MEDLEY OF FRESH STEAMED VEGETABLES ALL MEALS INCLUDE A CHOICE OF SALAD SPRING MIX GREENS WITH CUCMBERS, TOMATOES, RED ONION, GARLIC CROUTONS AND YOUR CHOICE OF DRESSING OR CAESAR SALAD WITH CREAMY CAESAR DRESSING, PARMESAN CHEESE AND GARLIC CROUTONS ALL MEALS INCLUDE WHITE AND WHEAT ROLLS FRESHLY BREWED COFFEE * If you would like any other menu items, please ask Dave and he can quote you a price for your choice of menu BAR BAR PACKAGES INCLUDE THE FOLLOWING ITEMS BOTTLED BEER BUD, BUD LITE, BUD SELECT SODA PEPSI, DIET PEPSI, SIERRA MIST, DIET SIERRA MIST, TEA Wine BLUSH, CHARDONNAY AND BURGUNDY LIQUORS VO, CANADIAN CLUB, DEWERS SCOTCH, TANQUERAY GIN, JOSE CUERVO TEQUILA, STOLI VODKA, BACARDI SILVER RUM, CAPTAIN MORGAN RUM, AMARETTO AND PEACH SCHNAPPS. MIXES *MIXERS INCLUDE BLOODY MARY, MARGARITA, SWEET AND SOUR, ORANGE JUICE, TONIC, CLUB, WATER, SODAS AND CRANBERRY JUICE. OTHER ITEMS CAN BE INCLUDED IN THE BAR PACKAGES. PLEASE CONTACT DAVE FOR PRICING. BAR PACKAGES ARE BASED ON A CONSECUTIVE FOUR HOUR, OPEN BAR PER PERSON. EXTRA HOURS ARE AVAILABLE AT $2.00 PER PERSON, PER HOUR, BASED ON THE ORIGINAL GUARANTEE OF GUESTS, FOR A MAXIMUM OF 6 HOURS. INCLUDES BARTENDERS. TOTAL PACKAGE COST, WHICH INCLUDES ALL LABOR, TAXES, GRATUITIES, FOOD AND BEVERAGES IS $35.00 PER PERSON. BASED ON A 1OO PERSON MINIMUM CHARGE. NOTES AND OTHER AVAILABLE SERVICES A $500 NON-REFUNDABLE DEPOSIT IS REQUIRED TO SECURE YOUR DATE. YOUR CHARGES WILL BE DUE IN FULL 14 CALENDAR DAYS PRIOR TO YOUR EVENT VIA A CASHIER’S CHECK, MONEY ORDER OR CASH. YOUR DEPOSIT WILL BE RETURNED WITHIN 14 DAYS IF THERE ARE NO DAMAGES. SIT DOWN SERVICE IS AVAILIABLE AT $5.00 PER PERSON WATER SERVICE IS AVAILABLE AT $3.00 PER PERSON EXTRA HOUR PREMIUM BAR SERVICE AT $2.00 PER PERSON (BASED ON THE INITIAL GUARANTEE, NOT TO EXCEED 6 TOTAL HOURS) The Four Seas Banquet Facility is responsible for the quality and freshness of food served to our guests. Due to current health regulations, all food served at the Four Seas Banquet Facility must be prepared by our culinary staff. Food may not be taken off premises after is has been prepared and served. Please note that service of alcoholic beverages is regulated by the state, and as a result guests are not allowed to bring alcoholic beverages into the Four Seas Banquet Facility. WE HAVE A LIST OF PROFESSIONAL PARTNERS THAT CAN HELP YOU WITH PHOTOGRAPHY, DÉCOR, EVENT PLANNING, DISCOUNTED DOWNTOWN HOTEL ROOMS FOR YOUR GUESTS, DJ SERVICE AND MORE. PLEASE ASK DAVE FOR MORE SPECIFICS ON THESE SERVICES |
